The menu at Sum Hing Chinese Restaurant in Emmetsburg offers a satisfying lineup of Chinese-American favorites that hit all the right notes. I started with the classic Chicken Egg Roll, crisp on the outside and stuffed with a savory mix of chicken and vegetables. The Wonton Soup (served with three hearty wontons) made for a cozy and flavorful warm-up.

From the sides, the Chicken Balls (served in a portion of four) were golden, puffy, and paired perfectly with sweet and sour sauce. Their Seafood Noodle Soup was a standout-loaded with shrimp, fish, and veggies in a light, comforting broth that didn’t overpower.

For those who crave something meatier, the Beef Noodle Soup delivered tender beef slices with chewy noodles in a rich broth. The Chicken Noodle Soup was also a comforting pick, especially with its homey, simple flavor.

On the beverage side, they offer a solid variety including Bottled Juice (450 ml) for a fruity touch, PURE Leaf Iced Tea (547 ml) for something refreshing, and Bottled Pop (591 ml) if you’re in the mood for a fizzy classic. Each drink felt like the right companion to the meal-no frills, just good balance.